Fried Scape Rings

Tender scapes in a light, crispy batter.

Author's Notes:

• See our video on how to twist the scapes here.

Fried Scape Rings

Ingredients

• 4-5 cups scapes

• 1 egg, lightly beaten

• 1 cup water

• 1 Tbsp canola oil

• 1 tsp lemon juice

• 1 cup flour

• 1 1/2 tsp baking powder

• 1 tsp salt

• 1/8 tsp cayenne pepper or granulated onion (optional to taste)

Directions

1. Trim ends of scapes and twist into rings.

2. Bring a pan of water to a boil and blanch scapes for 30-60 seconds.

3. Place in a bowl and cover with ice water. Soak 30 minutes.

4. Combine egg, water, oil and lemon juice in a bowl.

5. Combine flour, baking powder, salt and cayenne (if using); stir into egg mixture until smooth.

6. Drain scape rings thoroughly; dip into batter.

7. Fry in electric skillet or deep fryer: Heat 1 inch of oil to 375°. Fry scape rings a few at a time for 1 to 1 ½ minutes each side or until golden brown.

8. Drain on wire racks or paper towels and serve.

Make it for YOU:

Replace flour with dredging flour (click here), or 1 to 1 gluten free flour

Use 3 Tbsp aqua fava or egg substitute of choice.

Make it Unique:

• Use green onions or other vegetables twisted into rings.

• Add up to 1/4 tsp granulated garlic or other ground herbs.

• Leave a comment letting us know how you make it unique!

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